At present, ozone disinfection is the most widely used in the food processing industry. However, is ozone really suitable for wide application in the food industry?
Ozone is a kind of trace colorless gas with special odor. Over a period of time, ozone generators have appeared frequently in the media, and some dealers have also presented various ozone and anion generators to organizations for use as office air fresheners. In this regard, environmental experts pointed out that the blind use of ozone disinfection products in the room is likely to lead to human skin cancer and emphysema, so that consumers want to spend money on environmental protection products, but get pollution.
The ozone layer at high altitude can absorb the ultraviolet radiation from the sun to prevent the harm caused by excessive radiation to the human body, which is called "earth umbrella", but the ozone layer at low altitude is extremely harmful to the human body. Some people with allergic constitution may suffer from skin itching, poor breathing, cough and rhinitis after long-term exposure to the environment with ozone content of more than 180 μ g / m3.
Ozone emission at low altitude is harmful to human health. For this reason, manufacturers and merchants of ozone products avoid talking about the side effects of products for commercial reasons, and do not give consumers special tips.
At present, ozone disinfection is the most widely used in the food processing industry. However, is ozone really suitable for wide application in the food industry?
Ozone is a kind of trace colorless gas with special odor. Over a period of time, ozone generators have appeared frequently in the media, and some dealers have also presented various ozone and anion generators to organizations for use as office air fresheners. In this regard, environmental experts pointed out that the blind use of ozone disinfection products in the room is likely to lead to human skin cancer and emphysema, so that consumers want to spend money on environmental protection products, but get pollution.
The ozone layer at high altitude can absorb the ultraviolet radiation from the sun to prevent the harm caused by excessive radiation to the human body, which is called "earth umbrella", but the ozone layer at low altitude is extremely harmful to the human body. Some people with allergic constitution may suffer from skin itching, poor breathing, cough and rhinitis after long-term exposure to the environment with ozone content of more than 180 μ g / m3.
Ozone emission at low altitude is harmful to human health. For this reason, manufacturers and merchants of ozone products avoid talking about the side effects of products for commercial reasons, and do not give consumers special tips.
At present, ozone disinfection is the most widely used in the food processing industry. However, is ozone really suitable for wide application in the food industry?
Ozone is a kind of trace colorless gas with special odor. Over a period of time, ozone generators have appeared frequently in the media, and some dealers have also presented various ozone and anion generators to organizations for use as office air fresheners. In this regard, environmental experts pointed out that the blind use of ozone disinfection products in the room is likely to lead to human skin cancer and emphysema, so that consumers want to spend money on environmental protection products, but get pollution.
The ozone layer at high altitude can absorb the ultraviolet radiation from the sun to prevent the harm caused by excessive radiation to the human body, which is called "earth umbrella", but the ozone layer at low altitude is extremely harmful to the human body. Some people with allergic constitution may suffer from skin itching, poor breathing, cough and rhinitis after long-term exposure to the environment with ozone content of more than 180 μ g / m3.
Ozone emission at low altitude is harmful to human health. For this reason, manufacturers and merchants of ozone products avoid talking about the side effects of products for commercial reasons, and do not give consumers special tips.
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